Beginner Hydration & Electrolytes

Beetroot Nitric Oxide Smoothie

High-Speed Blender
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Nutritional Role & Bio-benefit

High in inorganic nitrates that reduce to nitric oxide, dilating blood vessels to increase oxygen delivery to skeletal muscles. Improves mitochondrial output and endurance capacity.

How To Prepare

  1. 1Add 1/2 cup raw peeled beetroot, 1 cup frozen berries, and 1/2 cup spinach to the blender.
  2. 2Pour in 1 cup coconut water and 1/2 inch fresh ginger.
  3. 3Blend on high for 60 seconds until completely smooth.
  4. 4Drink chilled 2-3 hours before athletic activity.
Yield / Servings
1 Shake
Prep Time
5 mins prep
Macronutrients
Carbs: 35g | Protein: 5g | Fat: 2g

Personalized Portions & Macros

Scale this recipe's portion size to align with your bodyweight and athletic training requirements.

lbs
1x

Scaled Nutrition Results (1x serving)

178 kcal
Carbs35g
Protein5g
Fat2g
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This carbohydrate-dominant portion of 35g is ideal for glycogen replenishment. Recommended consumption window: 2-3 hours pre-event or immediately post-training to maximize glycogen re-synthesis.

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Bio-Booster Cooking Tips

  • Do not use mouthwash after drinking; mouth bacteria convert the nitrates.
  • Add a pinch of pink salt to increase hydration capacity.
  • Use raw beetroot rather than pre-cooked for maximum nitrate retention.