Beginner Superfoods & Immunity

Maca Cacao Power Smoothie

Blender Glass
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Nutritional Role & Bio-benefit

Maca root is a Peruvian adaptogen clinically shown to improve energy, stamina, and hormonal balance without stimulating the adrenals. Raw cacao adds theobromine for smooth vasodilation and mood-boosting phenylethylamine (PEA).

How To Prepare

  1. 1Add 1 frozen banana, 1 cup unsweetened almond milk, and 1 tbsp raw cacao powder to a blender.
  2. 2Add 1 tsp maca root powder and 1 tbsp almond butter.
  3. 3Blend on high for 60 seconds until smooth and creamy.
  4. 4Pour into a glass and enjoy as a pre-workout energizer or afternoon pick-me-up.
Yield / Servings
1 Smoothie
Prep Time
5 mins prep
Macronutrients
Carbs: 40g | Protein: 12g | Fat: 10g

Personalized Portions & Macros

Scale this recipe's portion size to align with your bodyweight and athletic training requirements.

lbs
1x

Scaled Nutrition Results (1x serving)

298 kcal
Carbs40g
Protein12g
Fat10g
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This carbohydrate-dominant portion of 40g is ideal for glycogen replenishment. Recommended consumption window: 2-3 hours pre-event or immediately post-training to maximize glycogen re-synthesis.

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Bio-Booster Cooking Tips

  • Use gelatinized maca for easier digestion — raw maca can cause stomach discomfort.
  • Maca pairs best with cacao; the flavors complement each other naturally.
  • Do not exceed 1 tsp daily when starting — build tolerance over 2 weeks.