Beginner Superfoods & Immunity

Cortisol Reset Sleep Elixir

Small Saucepan Whisk
🥑

Nutritional Role & Bio-benefit

Standardized withanolides block cortisol receptors, bringing the central nervous system out of fight-or-flight and into rest-and-digest, optimizing sleep and testosterone production.

How To Prepare

  1. 1Heat 1 cup of oat milk or grassfed milk in a saucepan over medium-low heat.
  2. 2Whisk in 1/2 tsp of organic ashwagandha powder (KSM-66).
  3. 3Add 1/2 tsp of vanilla extract and a pinch of nutmeg.
  4. 4Pour into a mug, let cool slightly, and drink 30 minutes before bed.
Yield / Servings
1 Serving
Prep Time
5 mins cook
Macronutrients
Carbs: 10g | Protein: 4g | Fat: 8g

Personalized Portions & Macros

Scale this recipe's portion size to align with your bodyweight and athletic training requirements.

lbs
1x

Scaled Nutrition Results (1x serving)

128 kcal
Carbs10g
Protein4g
Fat8g
💡

This carbohydrate-dominant portion of 10g is ideal for glycogen replenishment. Recommended consumption window: 2-3 hours pre-event or immediately post-training to maximize glycogen re-synthesis.

🍳

Ready to cook this meal?

Export ingredients checklist, download file, set calendar reminder, or find stores nearby.

Bio-Booster Cooking Tips

  • Use KSM-66 extract for standardized, high-potency active compounds.
  • Avoid taking ashwagandha before workouts, as it can blunt the acute stress response needed for training output.
  • Consuming with warm milk helps induce drowsiness.