Beginner Post-Workout Recovery

Organic Choline Scramble with Spinach

Non-Stick Skillet Whisk
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Nutritional Role & Bio-benefit

Pasture-raised egg yolks are rich in choline, supporting neurotransmitter synthesis (acetylcholine) for fast reflexes and cognitive focus, while providing complete bioavailable amino acids.

How To Prepare

  1. 1Whisk 3 organic pasture-raised eggs in a bowl with a pinch of sea salt.
  2. 2Heat 1 tsp grassfed butter in a skillet on medium-low heat.
  3. 3Pour in eggs and stir gently to create soft curds.
  4. 4Fold in 1 cup of organic baby spinach in the last minute until wilted.
Yield / Servings
1 Serving
Prep Time
8 mins cook
Macronutrients
Carbs: 4g | Protein: 22g | Fat: 16g

Personalized Portions & Macros

Scale this recipe's portion size to align with your bodyweight and athletic training requirements.

lbs
1x

Scaled Nutrition Results (1x serving)

248 kcal
Carbs4g
Protein22g
Fat16g
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This carbohydrate-dominant portion of 4g is ideal for glycogen replenishment. Recommended consumption window: 2-3 hours pre-event or immediately post-training to maximize glycogen re-synthesis.

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Bio-Booster Cooking Tips

  • Eat the yolk! It holds 90% of the choline and fat-soluble vitamins.
  • Cook on medium-low heat to avoid oxidizing the delicate lipids.
  • Top with fermented hot sauce for a digestive boost.